Vitamin D mortality decreases: studies
Research concludes that those who are suffering from heart disease and
consuming vitamin D, they reduce the risk of morality as a result of
30% to 30% of the disease.One study found that normal consumption of vitamin D can reduce the risk of early death among people with heart disease.
Research concludes that those who are suffering from heart disease and
consuming vitamin D, they reduce the risk of morality as a result of
30% to 30% of the disease.
Derex, co-founded by Bergen University in Norway, said, "We have found that the risk of death is substantially lower in the correct amount of Vitamin D."
Researchers followed 4000 patients with cardiovascular diseases since 2000, for a period of 12 years.
The average age of the participants was 62 years, at the beginning of the research.
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| Vitamin D |
Derex, co-founded by Bergen University in Norway, said, "We have found that the risk of death is substantially lower in the correct amount of Vitamin D."
Researchers followed 4000 patients with cardiovascular diseases since 2000, for a period of 12 years.
The average age of the participants was 62 years, at the beginning of the research.
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