Due to the risk of death from cardiovascular diseases can be increased by cooking on coal

London: Due to the use of coal, timber or charcoal for cooking for long periods, cardiovascular diseases can increase the risk of death. This is revealed in a new study. Derrick Bennett of Oxford University of Britain said, "It has been suggested in our study that those who use solid fuel for cooking should use electricity or gas as soon as possible." Diseases associated with blood vessels are a major cause of death of people all over the world.

Solid fuel can cause untimely death
It was suggested that cooking by solid fuel such as coal, timber or charcoal, air pollution can happen, and it can also lead to untreated death from heart disease. However, there are limited evidence of this. Recent studies have shown the relationship between solid fuel and heart disease used in cooking. Also, the potential impact of moving from solid fuel to clean fuel has also been shown. Between 2004 and 2008, 3,41,730 persons from 30 to 79 age group were included in 10 regions of China.

More risk of heart related diseases
Participants were asked what kind of fuel they normally use to cook. Professor Zhengming Chen at Oxford University told us that we found out that using solid fuel for long periods of time to cook food causes high risk of heart related diseases.